Typical workflow
01Select unit or check
02Enter reading
03Attach notes or evidence
04Review exceptions
Features
Temperature Logs
Fridge, freezer and hot-holding logs without paper sheets.
Record readings, flag out-of-range values and keep a clean branch history for inspection-ready evidence.
Temperature control is one of the first things an inspector reviews — and one of the easiest paper systems to fake, lose or fill in later. Digital temperature logs create a timed record as staff work, with branch context and optional notes or photos.
When a reading is out of range, you need more than a circled number: you need a corrective action trail. Complytio connects logs to the workflow managers actually use.
What teams can do
Log fridge, freezer, delivery, reheating and hot-holding temperatures.
Trigger corrective actions when readings fall outside safe ranges.
Export temperature history by branch and date range.
Keep probe and equipment context with the reading where you configure it.
Who it is for
- Kitchens with multiple cold units and hot-holding points
- Sites that still use fridge sheets stuck to steel doors
- Operators who need exportable history for due diligence
Inspection-ready angle
- Chronological logs instead of incomplete paper sheets
- Out-of-range events linked to corrective actions
- Branch-scoped exports for multi-site groups
Frequently asked questions
Can we log deliveries and reheating as well as fridges?
Yes — temperature checks can cover the reading types your templates define, including delivery and hot-holding where you configure them.
What if a reading is out of range?
You can capture corrective action so the story is complete: what went wrong, what was done, and who closed it.
Temperature Logs