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Food safety compliance, without the paperwork.

Daily checks, documents, corrective actions and inspection-ready records — one workspace for UK hospitality teams.

SFBB-alignedEHO-readyEncrypted storage

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© 2026 Complytio. Built for UK hospitality.

Guides · setup · troubleshooting

Knowledge base that feels like the product

Practical how-tos for UK hospitality teams — daily checks, temperatures, evidence packs and access — written in the same Evergreen voice as the app.

Start free trialKitchen guides

AI assistant

1 article

  • Using the AI assistant safely

    How the in-app assistant helps without replacing your procedures or leaking secrets.

    Read guide

Allergens

1 article

  • Managing allergen matrix reviews

    Keep the UK 14-allergen matrix accurate when menus and suppliers change.

    Read guide

Branches

1 article

  • Setting up your first branch

    Add branch details, timezone and operating context.

    Read guide

Corrective actions

1 article

  • What to do when a check fails

    Use corrective actions to show what happened next.

    Read guide

Daily checks

2 articles

  • Completing daily checks

    Record opening, closing and food safety checks.

    Read guide
  • Troubleshooting missing tasks

    Check branch, template and recurring task setup.

    Read guide

Documents

1 article

  • Uploading SFBB, HACCP and allergen documents

    Keep key compliance documents organised.

    Read guide

Evidence & reports

1 article

  • Creating an EHO evidence pack

    Export inspection-ready records for a branch and date range.

    Read guide

Getting started

1 article

  • Getting started with Complytio

    Set up your company, first branch and first daily checks.

    Read guide

Mobile & PWA

1 article

  • Installing Complytio as a PWA

    Install the app-like experience on supported devices.

    Read guide

Security

1 article

  • Security basics for managers

    Passwords, 2FA, branch access and why shared logins hurt due diligence.

    Read guide

Temperatures

1 article

  • Logging fridge and freezer temperatures

    Capture temperature checks and follow up failed readings.

    Read guide

Training

1 article

  • Keeping staff training records current

    Track certificates, sign-offs and expiry dates across branches.

    Read guide

Trial & billing

1 article

  • Understanding trial accounts

    How the free trial works.

    Read guide

uploads

1 article

  • Troubleshooting file uploads

    Resolve common upload problems.

    Read guide

Users & access

1 article

  • Creating users and assigning branches

    Invite managers and staff with appropriate access.

    Read guide

Still stuck?

Customers can open an in-app ticket with account context. Prospects can book a demo or start a trial from pricing.

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