Guides
Weekly food safety manager review
Daily checks catch today. A weekly manager review catches patterns: the freezer always missed on Mondays, the same corrective never closed, certificates about to expire.
Keep the review short and fixed. If it only happens before an inspection, it is not a management system.
A sensible weekly agenda
Missed and overdue checks by branch. Failed temperature and delivery readings with open correctives. Documents and training due within 30 days. Incidents or complaints. Any equipment overdue for calibration or service.
Assign owners and dates. Close the loop next week — do not grow a permanent “open issues” graveyard.
Using Complytio for the review
Managers can scan exceptions without rebuilding WhatsApp history. Evidence exports support deeper dives for a date range when something looks wrong.
Frequently asked questions
Who should run the review?
Usually the site manager or area manager with authority to assign correctives. Rotate deputies so the habit survives holidays.
Next step