For cafés
Food safety compliance for cafés
Cafés live on morning prep, high SKU counts for cakes and sandwiches, and allergen questions at the counter. Clipboards get coffee-stained; allergen sheets go out of date when specials rotate.
Complytio keeps daily routines and matrices in one place so owners spend less time chasing paper.
Café-focused controls
Chilled display, dairy and egg handling, cleaning between dayparts, and clear allergen information for counter service.
Document expiry reminders help with certificates you cannot afford to miss.
Frequently asked questions
Can we manage allergens for a changing specials board?
The allergen matrix is built for menu items that change — with review discipline so sheets do not silently go stale.
Next step